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RASPBERRY OATMEAL BARS



3/4 Cup Margarine
1 Cup Packed Brown Sugar
1-1/2 Cups Flour
1/2 Tsp. Soda
1-1/2 Cups Quick Oats
10 oz. Jar of Jelly (Any Flavor)


Cream butter and sugar until light and fluffy. Add combined dry ingredients; mix well. Press half of crumb mixture into greased 13x9 inch baking pan. Spread with preserves; sprinkle with remaining crumb mixture. Bake at 350 for 25 to 30 minutes or until golden brown. Rack, cool, cut into bars.

- From the Williams Family







TILAPIA WITH TOASTED PECANS AND CAPERS
SWEET POTATO BISQUE
CHOCOLATE MOUSSE PIE
RASPBERRY OATMEAL BARS
CARROT SOUFFLE
CRUNCHY SALAD
FRESH STRAWBERRY MOUSSE
LIGHT POTATOES SUPREME
GRANNY'S CINNAMON ROLLS
FESTIVAL CHICKEN
CALIENTE CHOCOLATE CAKE
CRAB MEAT SOUFFLE
PUMPKIN ROLLS
SCRAMBLED EGG CASSEROLE
SPINACH SARAH
TORTILLA TREATS
RED VELVET CUPCAKES
DIRT CAKE
CATERPILLAR CUPCAKES
LADYBUG CUPCAKES
BAKED MACARONI
STRAWBERRY DESSERT
SHADEA
CHICKEN ENCHILADAS
ARTICHOKE BRUNCH CASSEROLE

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