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GRANNY'S CINNAMON ROLLS
by Mary Ann Womack


1 Box Yellow Cake Mix
5 Cups Regular Flour
2 Packages Rapid Rise Yeast
2 1/2 Cups Warm Water (120 Degrees)
1 1/2 Sticks Butter
1 1/2 Cups Sugar
1 Pound Powdered Sugar
5 t. flour - Enough to mix for glaze.

Warm flour and cake mix in oven until warm then add yeast. Knead until smooth and elastic. May need to add small amount of flour. Divide into three parts after rising 2 times, roll out to about 1/4 inch and divide dough. Roll up and slice in 1 inch pieces. Place on pan leaving space between. Bake at 350 degrees for about 20-25 minutes. Mix icing and drizzle on hot rolls.

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LIGHT POTATOES SUPREME
GRANNY'S CINNAMON ROLLS
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CRAB MEAT SOUFFLE
PUMPKIN ROLLS
SCRAMBLED EGG CASSEROLE
SPINACH SARAH
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RED VELVET CUPCAKES
DIRT CAKE
CATERPILLAR CUPCAKES
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BAKED MACARONI
STRAWBERRY DESSERT
SHADEA
CHICKEN ENCHILADAS
ARTICHOKE BRUNCH CASSEROLE

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